We Had to Read the Label: Kashrus in the 1950s
If you watch shoppers in supermarkets, you will see them carefully studying the labels on products they are not acquainted with. Are they checking if the baked beans contain pork, perhaps, or the cookies lard? No. Today most people read labels to stay healthy! Once upon a time, however, the main label scrutinizers were Jews. Few products in the 1950s had a hechsher on the label. The observant consumer therefore carefully studied the ingredients. If the product said contained gelatin or lard, it was of course treif. But with labeling rules lax, if a miniscule amount of lard was in the product, the manufacturer did not have to list it. Or the manufacturer may have greased the pans with animal fat. There was no way to tell.






