The Food Shadchan : Pairing Foods for your Enjoyment
You are davening Ne’ilah, and your stomach growls while you should be thinking of teshuva. Well, let me be honest; I am usually thinking about whether to choose a sesame, poppy, onion or everything bagel. That leads me to the food that pairs with the bagel. It is cream cheese and lox, of course.
Food pairing is very important. For example, what is cholent without kishka? Or a potato knish without mustard? And what is turkey without cranberry sauce? We all combine peanut butter and jelly, pretzels and beer, spaghetti and meatballs, and French fries and ketchup. Pea soup goes with chunks of hot dog, and chicken soup with matza balls. Cookies need chocolate chips, and Scotch complements herring. And what would macaroni be without cheese, crackers without dips, tacos without salsa, burgers without fries, or soup without croutons?
Kokash and Babka are perfect with coffee. Coffee is enhanced by milk and tea by honey. Then we have baked beans with hot dogs and burgers with coleslaw, string beans with almonds and rib steak with fried onions, latkes with apple sauce or sour cream, and gefilte fish with horseradish. Sweet noodle kugel is best with raisins, cheesecake with fruit toppings, and ice cream drizzled with hot fudge. Maple syrup is a must for pancakes as are humus and tehina for pita. They all go together.





