I am very excited about Pesach – so many fun dishes to be made! With lots of fresh vegetables, fresh fish, and meat available, it’s going to be a cooking extravaganza! Pesach isn’t a scary time, and it certainly doesn’t have to be only potatoes. The farmers’ markets, H Mart (Asian grocery in Catonsville), and Whole Foods all have an appealing variety of fresh vegetables and fruits. These can be used to elevate the very holy time of Passover to a food sensation as well as a spiritually uplift.

Most vegetables are delicious when they are grilled with a little salt and pepper. I have found you can hardly ever go wrong. And what could you top these grilled vegetables with? Onion and roasted garlic jam, I say! A friend of mine took me to Serengeti for the first time. We ordered the smoked pulled brisket with onion jam, and, well, that onion jam was delicious. So I thought, what could be even better? Adding some roasted garlic. Make a lot, and it will last the entire Pesach. Make it pareve, and you can use it with cheese and matza or with chicken, meat, lamb – just about everything. Be warned, you might just start slathering it on everything. It takes a little bit of time to cook it, but it’s worth it!

I am most appreciative of the very warm reception that I have been given from the community in my new position at The Shidduch Center of Baltimore. We were greatly pleased with the turnout at our educational event for parents last month, and the feedback that followed was nothing short of heartwarming. Based on the response we have received regarding our initiatives, it is clear that our community has the drive and desire to put forth the necessary effort to help our singles find shidduchim, and to be able to do so in a dignified, respectful way.

In the past few months, as word of The Shidduch Center’s renewed efforts has begun to spread through the community, I have received a number of requests from parents and concerned community members asking what can be done for their children and for our Baltimore singles. While I truly wish that I had a magical solution, and a match for every one of our singles, ready in my back pocket, I regretfully do not. Something of great value we can offer, however, are practical ideas and steps that anyone can take to create dating opportunities for the singles of Baltimore – and, of course, the strength and support of The Shidduch Center to take advantage of these opportunities.

“I laughed, I cried, I lost 15 pounds! I cannot recommend this book highly enough!” So said Stephen Colbert in reviewing his own book. Though I haven’t seen Colbert’s book, I suspect that many people feel the same way about Marie Kondo’s slim volume, the life-changing magic of tidying up: the Japanese art of decluttering and organizing. (Apparently, she didn’t want to clutter up the title with capital letters.)

As winter draws to a close, and Pesach looms ahead, the time is right to examine the remarkable cultural phenomenon triggered by this little book. How did it remain on the New York Times’ bestsellers list for over 66 weeks, take the world by storm, and achieve cult-like status? Has there never been a book written about tidying up before? Have we suddenly discovered that we have too much stuff and it needs to be organized? What happened to warrant the sale of five million copies of this book as well as licenses to print it in 40 languages? Is there something new under the sun?

“So how was Purim celebrated when you were a kid?” asked a friend. Now that’s an interesting question, because from the time I was a young kid until the time I became an old kid, things changed considerably – not to mention after that!
 My earliest recollection of Purim was from when we lived in East Baltimore. My father, a”h, was the cantor of a shul called Bais Hamedresh Hagodol. I recall his beautiful reading of the Megilla, when suddenly, Beryl Simowits (not his real name) brought in a huge gregger, which was actually a type of noisemaker that was used to announce air raid drills. Those were the war years, and the shul had a supply room that housed (in addition to the “greggers”) air raid warden helmets, gas masks, and stacks of a magazine entitled Death to Hitler. The magazine’s front cover featured a large imaginary photo of the Nazi beast hanging like Haman. The contents of the magazine included articles about what was occurring in Europe and photos of the horrors inflicted by the chayess (beasts). It was difficult to comprehend what was happening to our people. Purim was celebrated – but in reserved tones, because people began to realize that a crazed and dangerous Haman actually existed

How do you spend Purim day? Listening to the Megilla? Preparing and delivering mishloach manos? Writing checks and distributing cash? Davening and reciting tehilim? Or cooking and eating the seuda? The answer for most of us is “all of the above.” Yet, Purim is a multifaceted holiday that lends itself to one-of-a-kind and creative ways to celebrate. And some individuals in our community have “specialized” in one of Purim’s beautiful mitzvos and embraced it to the fullest.

In this second article on Medicare and your costs, I will explain Medicare – Part B (Supplementary Medical Insurance) and Part C (Medicare Advantage). As before, I need to start with a disclaimer that I am a private individual not affiliated with the federal Medicare program. While I worked hard to ensure the accuracy of my information, it has not been reviewed by Medicare. If there are any disagreements with official Medicare materials, those materials should be relied upon. I hope that you find the information useful.

Baked Spinach and Sun-Dried Tomato Appetizer

These appetizers are delicious, fun, and gorgeous. You can put them out on the plates as a first course.   

10 oz. frozen spinach (defrosted)

1 sheet pastry dough (12x8 rectangle) 

6 oz. artichoke hearts, drained and dried

1 c. diced onions

2 T. chopped sun-dried tomatoes

Many dare to dream; some turn their dreams into reality. The next stop in my aliyah exploration leads me out of Yerushalayim to spend a Shabbos with the Tulkoff family. When the Tulkoffs made aliyah in July 2001, they moved to the predominantly Israeli city of Rechovot, an interesting choice for an English-speaking family. My curiosity is piqued, and I hope to get a taste this Shabbos of what the Rechovot community has to offer and to learn from the aliyah experience of this Baltimore family.

The Tulkoffs welcome me to their lovely home with its delightful garden on a quiet side street. Private homes are common in the Tulkoffs’ neighborhood, alongside the ubiquitous Israeli apartment buildings. Many parks and tree-lined streets give the city a suburban feel. One of the first things I notice about Rechovot is that, unlike other communities I’ve visited, the religious people live alongside the secular ones. A wide variety of shuls are situated within the radius of a few blocks. I take advantage, and on Shabbos I daven in the dati leumi shul, go to the tisch in the huge Kretchnif shul, and stop in at both the yeshiva minyan and the Sefardi shul.

Dear Mr. Weisbord,

I have been married happily for almost a year to a very caring and kind man. Having been involved in shidduchim not so long ago, I remember how girls would talk about marrying a “top” boy. In stories, for sure, girls are always looking for “stars.” I can honestly say that I’m glad I married a regular guy, one with whom I have shared many wonderful moments. So what’s the problem?

I was listening to the messages on our answering machine and heard a message from a psychologist telling my husband that he needs to change his appointment to a different time. I thought: That’s weird; it must be a wrong number – maybe someone with the same name. Definitely not my husband.

Once upon a time, long ago, all Baltimore children attended one of the Big Three: Talmudical Academy, Bais Yaakov, or Torah Institute. That situation persisted for a long time, but gradually, as the Orthodox population grew exponentially, many new schools were founded. Sometimes it was for ideological reasons and sometimes to cater to specific educational needs. And sometimes it was just to catch the overflow of children and provide them with a solid education in a smaller setting. Here are a few of them:

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A small start-up school eight years ago, Cheder Chabad of Baltimore continues to grow rapidly. It was founded by Rabbi Elchonon Lisbon, Rav of Chabad of Park Heights, together with Mrs. Chani Feldman, an administrator and teacher in the school since it opened.