Fabulous Flax
There are three fantastic reasons to eat some type of flax food every day: favorable types of fiber, good-quality fats, and a high concentration of unique, immune-boosting phyto-nutrients. Let me elaborate on why I am I so excited about this blue-flowered plant that grows best in the cool northern climates. Canada is the world’s leader in flax production, while North Dakota is where 96 percent of flax seeds are grown in the U.S.
Flax appeared on the North American continent over 400 years ago, but humans have been eating flax for thousands of years. Flax researcher Dr. Diane Morris writes
e also happens to be one of my most closest, most vivacious, witty, intuitive, insightful, interesting, and fun friends, as well. I have been blessed in my life to have many close friends who can boast these same traits. What makes this friendship different than any other I’ve experienced? In great part, it’s because GG is old enough to be my great-grandmother!




