Healthy Gut, Healthy Child

We are in the midst of an epidemic that is hurting our children but that no one seems to be talking about. It’s not caused by a virus, bite, or bacteria. It’s caused by food. The standard American diet, aptly known as SAD, is a diet filled with sugar, seed oils (foreign to the human body), and refined carbohydrates, all packaged in an abundance of highly processed concoctions. This diet is the mainstay of what most American children eat. And it’s making them sick.
Today, 20% of American children are obese or overweight, a number projected to reach 30% by 2030. Ten percent of children aged two-to-five are already fat. The incidence of Type II diabetes and ”pre-diabetes” has risen sharply in children, and 25% have fatty liver disease, a condition previously associated with alcoholics and unheard of in children pre-1980. It’s a new phenomenon in medical literature called non-alcoholic fatty liver disease (NAFLD).