Appealing Appetizers for Your Yom Tov Table
Ever wonder where the concept of having mini-servings of food before the main course originated from? It was actually those ancient Romans who first introduced the idea of a set order to meals. They also promulgated the idea of serving small portions of food at the beginning of a meal to stimulate the appetite and aid in digestion. According to The World of Jewish Cooking, by Gil Marks, Ashkenazic Jews later followed the Roman-German practice of serving a first course, called a forspice (Yiddish for “before food”) to start the meal.
Master herbalist, K.P. Singh, writing on Yogiproducts.com explains more about the health connection to appetizers: “Before sitting down to the main courses, start with an appetizer that gets the juices flowing. Small portions of pungent, bitter, and sour tastes especially stimulate digestive juices.”






