To Be a Guest…To Be a Host
It’s a bright November day, and the radio keeps me company as I drive around doing errands. I listen to the excited conversations about preparing for the holiday: how to bake the turkey, when to take it out of the oven, what side dishes to make, when to make them, how many people are coming, and more. Recipes and menus are discussed; questions are asked and answered. Worried cooks are reassured that their turkey will be just perfect. And all this is for just one meal, once a year!
How different it is for religious Jewish families, who prepare a Thanksgiving-like feast every week! Two-, three-, and four-course meals are set out for our families. And then there are the guests. The concept of inviting acquaintances and even strangers for a Shabbos meal is unique to our community. It is not uncommon to meet a stranger at a party, a shiur, or the supermarket and invite them to your house for a Shabbos meal and/or to sleep over.





