TEVA TALK - The Secret of Seeds
The table is stunning, laden with flowers, honey dishes, and new fruits. The place of honor goes to the fish head, of course – or a gummy fish head! (You can admit it; it’s not just for the kids.) Or you might see a sheep’s head. (And you were scared the fish head was “looking” at you!)
Each unique item is more special than the last, but the pomegranate is the undisputed crown on the Rosh Hashanah table. It practically glows, bursting with sweetness and meaning.
The word “pomegranate” comes from the Latin words “pumum” (apple) and “granatum” (seeded). Interestingly, both the words grenade, in English, and rimon, in Hebrew, the weapon that soldiers hurl at their enemies, were inspired by the pomegranate. Although real pomegranates, too, occasionally “explode” while still on the tree, there is a natural explanation for that phenomenon. It is linked to the consistency of their water supply: If the pomegranates get too little water while their skin develops and then a lot of water when the seeds are growing inside, the latter will simply outgrow the skin, and the fruit will burst open. This really shows how every part of a process is valuable and that consistency matters.





