Page 44 - issue
P. 44
MAMA LEAH’S
NEW & IMPROVED
Photo credit Gali Wealcatch time you come in you will get the quality keep the dining room at a constant and
pizza you have come to expect. comfortable temperature. If you are
Have you heard about the changes inclined to eat outside, there is now a
taking place at Mama Leah’s The pizza will be staying the same but delightful, casual outdoor seating area in
Gourmet Kosher Pizza? Do you a number of menu items have been front of the shop. Mark encourages his
want to know who is behind revamped and upgraded. One of those is customers to visit during lunch hours, sit
those changes? There’s a new the calzone. Previously, you had three in the shade of the awning, and partake of
owner of Mama Leah’s, and his choices – mushroom, broccoli, or the many lunch options on the menu.
name is Mark Prince. Mark was spinach. They were undeniably enjoyable Mama Leah’s offers a variety of subs,
born and raised in Frederick, but on the smaller side. Now you can wraps, salads, and hot items such as tuna
Maryland, and has been living in order a custom-made, foot-long calzone melts and falafel. Mama Leah’s also sells
Baltimore since 2002. He has worked in with your choice of two toppings. These a delightfully crispy gluten-free pizza and
a variety of food service roles – you may calzones are so large that many people is working on expanding its list of gluten-
remember him from the Kosher Deli at eat half and save the other half for anoth- free offerings. Can’t get out of the office for
Safeway or Goldberg’s in Timonium. er meal. There are new mouthwatering lunch? Mama Leah’s offers delivery serv-
Mark began working as manager of versions of macaroni and cheese, egg- ice. If you would like food service or cater-
Mama Leah’s in December 2015. The plant parmesan, and lasagna for you to ing, Mama Leah’s can provide a delicious
previous owner, Javin Sher, owned the try as well. The lesser known but equally spread for party or your whole office.
establishment for many years and had enticing Chicago stuffed pizza has been
been looking to sell the business for modified to make it easier to eat the Mark is pleased with the changes and
some time. He saw Mark’s passion for slices packed with tasty vegetables. Try improvements so far, but he is not about
making delicious food and providing one of these upgraded items; you’ll be to get complacent. Plans are underway
excellent customer service and trans- delighted you did! for a modern Point of Sale system that
ferred ownership to Mark after Pesach. will make ordering quicker and eliminate
Mark has been busy taking the shop to Mama Leah’s hosted a tasting event accidental slip-ups. Mark wants to contin-
the next level ever since! for a number of community members to ue to make positive changes for the com-
sample the updated menu. Tamar munity, so feedback is welcome. If your
Mark became a Mama Leah’s aficiona- Schulman noted that she saw “great suggestion is implemented, you will
do when he worked at Mama Leah’s as a improvement in the quality and taste of receive a free 18” pie and large fries, so
teenager. His wife Frayda also worked at the food” and is “looking forward to com- start sending those ideas in to
Mama Leah’s and shares his emotional ing back very soon!” Ari Elman comment- mamaleahskosherpizza@gmail.com.
attachment to the business. Mark says he ed, “I tried two or three pizzas that I Mark and his staff encourage you to
is committed to keeping the delicious, would have never thought of ordering come in and check out the latest
doughy, cheesy pizza recipe that has won and loved them.” upgrades and to see how Mama Leah’s
Mama Leah’s many fans throughout the continues to change and create a better
years. His aim is to make sure that the Mama Leah’s menu is not the only experience for your dining pleasure.◆
pies are made consistently so that every thing that has changed. A new heating/air
conditioning system has been installed to
40 u www.wherewhatwhen.com u
NEW & IMPROVED
Photo credit Gali Wealcatch time you come in you will get the quality keep the dining room at a constant and
pizza you have come to expect. comfortable temperature. If you are
Have you heard about the changes inclined to eat outside, there is now a
taking place at Mama Leah’s The pizza will be staying the same but delightful, casual outdoor seating area in
Gourmet Kosher Pizza? Do you a number of menu items have been front of the shop. Mark encourages his
want to know who is behind revamped and upgraded. One of those is customers to visit during lunch hours, sit
those changes? There’s a new the calzone. Previously, you had three in the shade of the awning, and partake of
owner of Mama Leah’s, and his choices – mushroom, broccoli, or the many lunch options on the menu.
name is Mark Prince. Mark was spinach. They were undeniably enjoyable Mama Leah’s offers a variety of subs,
born and raised in Frederick, but on the smaller side. Now you can wraps, salads, and hot items such as tuna
Maryland, and has been living in order a custom-made, foot-long calzone melts and falafel. Mama Leah’s also sells
Baltimore since 2002. He has worked in with your choice of two toppings. These a delightfully crispy gluten-free pizza and
a variety of food service roles – you may calzones are so large that many people is working on expanding its list of gluten-
remember him from the Kosher Deli at eat half and save the other half for anoth- free offerings. Can’t get out of the office for
Safeway or Goldberg’s in Timonium. er meal. There are new mouthwatering lunch? Mama Leah’s offers delivery serv-
Mark began working as manager of versions of macaroni and cheese, egg- ice. If you would like food service or cater-
Mama Leah’s in December 2015. The plant parmesan, and lasagna for you to ing, Mama Leah’s can provide a delicious
previous owner, Javin Sher, owned the try as well. The lesser known but equally spread for party or your whole office.
establishment for many years and had enticing Chicago stuffed pizza has been
been looking to sell the business for modified to make it easier to eat the Mark is pleased with the changes and
some time. He saw Mark’s passion for slices packed with tasty vegetables. Try improvements so far, but he is not about
making delicious food and providing one of these upgraded items; you’ll be to get complacent. Plans are underway
excellent customer service and trans- delighted you did! for a modern Point of Sale system that
ferred ownership to Mark after Pesach. will make ordering quicker and eliminate
Mark has been busy taking the shop to Mama Leah’s hosted a tasting event accidental slip-ups. Mark wants to contin-
the next level ever since! for a number of community members to ue to make positive changes for the com-
sample the updated menu. Tamar munity, so feedback is welcome. If your
Mark became a Mama Leah’s aficiona- Schulman noted that she saw “great suggestion is implemented, you will
do when he worked at Mama Leah’s as a improvement in the quality and taste of receive a free 18” pie and large fries, so
teenager. His wife Frayda also worked at the food” and is “looking forward to com- start sending those ideas in to
Mama Leah’s and shares his emotional ing back very soon!” Ari Elman comment- mamaleahskosherpizza@gmail.com.
attachment to the business. Mark says he ed, “I tried two or three pizzas that I Mark and his staff encourage you to
is committed to keeping the delicious, would have never thought of ordering come in and check out the latest
doughy, cheesy pizza recipe that has won and loved them.” upgrades and to see how Mama Leah’s
Mama Leah’s many fans throughout the continues to change and create a better
years. His aim is to make sure that the Mama Leah’s menu is not the only experience for your dining pleasure.◆
pies are made consistently so that every thing that has changed. A new heating/air
conditioning system has been installed to
40 u www.wherewhatwhen.com u
